Meat Temperature Guide Fridge Magnets
- Availability: 45
- Brands Pitmaster University
- Product Code: Magnet01
- Product viewed: 13796
- Ex Tax: $9.09
These magnets are a reference of internal temperature guidelines for barbecued brisket, beef ribs, pork shoulder, pork ribs, lamb shoulder and lamb ribs, as well as reverse seared steaks, chicken, sausages and burgers, with some tips and hints.
The image has been blurred on purpose but the final product is clear and the magnet itself is 215mm x 135mm.